Stories from our Elders: the chef who taught 37,000 Australians how to cook

Podcast: Conversations · ABC Australia

Opublikowano: 2026-09-22

Elizabeth Chong didn't cook her first meal until she was a newlywed. Six decades later, the owner of a cooking school specialising in Chinese cuisine, she had taught more than 37,000 people how to cook. Chef, author and teacher Elizabeth Chong was born in China's Guangdong Province in 1931. When her heavily pregnant mother was expelled from Victoria under the White Australia Policy in the 1920s, the whole family returned to China. Years later her family returned and a young Elizabeth was free to roam the closed Queen Victoria Market on Sundays with her siblings.<...