Greek Wine, Hospitality & AI: The Future of Wine Consumption with Chris Struck | TEXSOM 2026

Podcast: Italian Wine Podcast · Italian Wine Podcast

Opublikowano: 2026-09-23

Welcome back to TEXSOM 2026 and Episode 2798 of the Italian Wine Podcast. In this episode, Jessica Dupuy is in conversation with the New York City-based sommelier, beverage director, and wine educator with over twenty years in the hospitality industry Chris Struck Chris talks about his masterclass at Texsom and explains why Greek wines might be the answer to falling wine consumption. The conversation also covers eating out and the hospitality industry in the context of the current cost of living crisis. Finally the conversation shifts to AI and its possible impact on consumer habits. The Italian W...