Granolaville: How San Francisco’s Food Revolution Shaped My Career

Podcast: Uncovered with Rick Rodgers · Rick Rodgers

Opublikowano: 2026-09-20

To get to the point where cookbook editors called me to help with their cookbooks, I had to develop the cooking skills that made me a valuable hire. My culinary adventures and training also helped me when it came time to write my own cookbooks. When I moved to New York (to become an actor, not a food professional), I became immersed in its celebrity culture. I was going to be cooking for the movers and shakers in the arts world, so I had better know the Who’s Who. I learned that celebrities put their pants on...