Alice Waters: We Are What We Eat

Podcast: Full Expression · Dan Imhoff

Opublikowano: 2026-09-23

Few people have had a greater influence on the way the world thinks about food than Alice Waters. A chef, author, activist, and founder of the legendary Berkeley restaurant Chez Panisse, Alice has spent more than five decades advocating for local, seasonal, organically grown food and a closer relationship between farmers, cooks, and the people they feed. In this episode, Host Dan Imhoff speaks with Alice about the experiences that shaped her philosophy—from growing up with her family’s Victory Garden and discovering seasonality in France, to opening Chez Panisse in 1971 and help...