The Mexican Restaurant Redefining 'Progressive'

Podcast: Shut Up 'n Eat · Shut Up 'n Eat

Opublikowano: 2026-09-21

In Manhattan, right on the edge of the Lower East Side and Chinatown, there's a restaurant called Corima that will make you rethink Mexican cuisine. There are no tacos, no enchiladas, no combo special no. 3. The ingredients encompass edamame, mimolette, and golden osetra caviar. There is an entire world here. And yet Corima is also quintessentially Mexican, a showcase for corn, nopales, chapulines, and chiles that reflects the world-spanning but deeply rooted experiences of its chef, Fidel Caballero, who grew up in the border towns of El Paso, Texas, and Ciudad Juárez and cooked in France a...