Pam Brunton - Creating Scotlands Greatest Restaurant 'Inver' & The Craziness Of Working For Tom Aikens, Noma & Fäviken

Podcast: The Go To Food Podcast · Go To Podcast Company

Opublikowano: 2026-09-21

We travelled to the shores of Loch Fyne to sit down with the brilliant Pam Brunton, chef and co-owner of Inver, one of Scotland’s most remarkable restaurants and the first in the country to receive a Michelin Green Star. Pam’s extraordinary career has taken her from dropping out of Edinburgh University to cook on Scotland’s west coast, through the kitchens of Tom Aikens and The Greenhouse, before stages at Noma, Fäviken and In De Wulf helped shape the restaurant she would eventually create. Pam takes us inside some of the toughest kitchens of her gen...