Tip of the Tongue Episode 345: Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival.

Podcast: Tip of the Tongue · Liz Williams

Opublikowano: 2026-09-29

Chef Alon Shaya has written a new book, Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival, full of stories and recipes which represent the sometimes hidden and sometimes forgotten people from World War II. Shaya is a James Beard award winning chef and the co-founder of Pomegranate Hospitality. He is the author of Shaya: An Odyssey of Food, My Journey Back to Israel and his most recent book, written with June Hersh. We talk about his new book and what it means. Listen. It’s on T...