Robert Reid & J-C Slowik: The Madness of Running Harveys, Winning 3 Stars for Marco at The Oak Room & Working for Raymond Blanc, Joël Robuchon & Roger Vergé

Podcast: The Go To Food Podcast · Go To Podcast Company

Opublikowano: 2026-10-01

Between Robert Reid and Jean-Christophe “JC” Slowik, you have nearly 80 years of extraordinary restaurant history. From Roger Vergé and Raymond Blanc to Marco Pierre White, Harvey’s, The Oak Room and some of the defining restaurants of their generation, the pair have witnessed first-hand the madness, brilliance and brutality of elite restaurants. They join us to share incredible stories from those years, including life inside Marco’s legendary kitchens, the intensity of three-Michelin-star cooking and how London’s restaurant world has transformed since the 1980s. Then, in their mid-50s, they decided to start again. During Covid, a phone call between two old friends became Les 2 Garçons, the tiny French bistro they built largely the...