Brilliant Beefy Biltong in Portugal, Thanks to Raw Sintra's Anthony & Sergio - Live from a Windmill!

Podcast: The Good Morning Portugal! podcast with Carl Munson · Carl Munson

Opublikowano: 2026-10-01

Carl interviews Anthony Day, a technology podcaster turned founder of Raw Sintra Biltong, who joins from a soundproofed windmill in Sintra. Anthony shares his background growing up in England, being introduced to biltong through London’s South African community, and launching his own biltong company after struggling to find the soft, lean style he likes in Portugal. He explains biltong’s South African origins, its air-curing process, freshness, and why it’s not like long-life jerky, plus storage and next-day delivery. Carl taste-tests the piri-piri flavor while they discuss Portuguese-inspired variants (garlic/oregano, piri-piri), nutrition and protein benefits...