Marcel Raedts, Proxcys | Can Downstream Processing Keep Up With Precision Fermentation?

Podcast: Protein Production Technology Podcast · FPG Media

Opublikowano: 2026-10-26

Powered by Protein Production Technology International As precision fermentation scales, improving fermentation yields and productivity is only half the challenge. The proteins produced in the fermenter still need to be separated and purified — and downstream processing can have a significant impact on cost, yield, and sustainability. In this episode of the Protein Production Technology International Podcast, Nick Bradley speaks with Marcel Raedts, President of Proxcys, about the downstream challenges facing precision fermentation and how high-performance radial flow chromatography (HPRFC) could help address them. Marcel shares how Proxcys’ experience in plasma protein fractionation and lact...