The Cost of Food

Podcast: The Food Programme · BBC Radio 4

Opublikowano: 2026-10-02

Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it take to build a food system that works better for everyone? Food prices in the UK have risen dramatically in recent years, while healthier food remains out of reach for many families. At the same time, farmers, growers and food businesses say they are struggling with rising costs, squeezed margins and growing uncertainty. So who is benefiting from the current system? Who is under pressure? Are...