Jacob Kenedy - How Bocca di Lupo Changed Italian Food in London & Why Great Restaurants Struggle to Survive

Podcast: The Go To Food Podcast · Go To Podcast Company

Opublikowano: 2026-10-05

Today we're joined by one of the most important figures in modern Italian cooking in Britain, Jacob Kenedy, chef and co-founder of the legendary Bocca di Lupo and Gelupo. Jacob's journey is anything but conventional. Before becoming a chef he studied science, was a glassblower and a DJ, before a stint at Moro changed the course of his life and eventually led him to create the restaurant he simply wanted to exist in London. Jacob takes us inside the extraordinary story of Bocca di Lupo, from opening in the middle of the financial crisis to becoming one...