Episode 17: Rory Mellis, Mellis Cheese

Podcast: Eating and Waiting to Eat · Kevin Rivers and Carlos Miranda

Opublikowano: 2026-10-06

Suppliers. Without exception, every restaurant featured on Eating and Waiting to Eat to date has talked about the quality of and their commitment to local Scottish suppliers. So much so, that Kevin and Carlos decided to invite one of Scotland’s (and the UK’s) most celebrated suppliers - the renowned cheesemongers, Mellis Cheese - to the show; Mellis is rightly credited with helping to both create and popularize the British artisanal and farmhouse cheese market. Flying the flag, is Rory Mellis, son of legendary cheesemonger and the entrepreneur behind Mellis Cheese, Iain Mellis. Rory tells the fascinating history of th...