EP 48: Alternative Fats & Future Technologies Unlocking Performance, Resilience & Scale

Podcast: Protein Production Technology Podcast · FPG Media

Opublikowano: 2026-10-07

What role will fats play in the future of alternative protein and food production? From improving taste and texture to strengthening supply chains and enabling new formulations, this webinar explores how both existing and emerging fat technologies could shape the next generation of food products. In this episode of the Protein Production Technology International Webinar series, Nick Bradley brings together experts from AAK, Savor, the Good Food Institute, and the University of Massachusetts Amherst to examine the evolving landscape of alternative fats. The panel explores how fats contribute to creaminess, juiciness, melting behaviour, flavour release...