Dr. Valerie Stahl, Thermo Fisher Scientific | Improving the Future of Alternative Proteins

Podcast: Protein Production Technology Podcast · FPG Media

Opublikowano: 2026-10-07

Powered by Protein Production Technology International In this episode of the Protein Production Technology International Podcast, we speak with Dr. Valerie Stahl, Food Extrusion Technology Specialist at Thermo Fisher Scientific, about the science behind developing better alternative protein products. Dr. Stahl discusses how advanced material characterization and analytical techniques are helping food manufacturers better understand ingredient functionality, optimize extrusion processes, and improve the texture, structure, and overall quality of plant-based foods. She also shares insights into how data-driven product development can reduce trial and error, accelerate innovation, and support the growing alternative protein industry. <...