Wisconsin rice, Three Brothers and cocktails in Bronzeville

Podcast: This Bites · Radio Milwaukee

Opublikowano: 2026-10-02

Our latest trip around the area’s culinary scene includes something old (but great), something new in Bronzeville, a look back at an adorable eatery and … rice? Let’s get into it: Wisconsin-grown cold-climate rice — Learn about Redstone Rice, a project started by a Marquette biology professor growing a hardy Russian grain varietal at the Mequon Nature Preserve that’s available at Outpost Natural Foods. Revisiting Three Brothers — Ann takes us inside Three Brothers, the iconic Serbian restaurant in a former Schlitz tied house open since 1956, to dive into classic comfort dishes like burek, raznjići, ćevapčići, chicken papri...