The Secret History of Fermented Foods & Gut Health | Prof. Ken Albala

Podcast: The Gut Health Gurus Podcast · Kriben Govender

Opublikowano: 2026-10-07

In this episode of the Gut Health Gurus Podcast, host Kriben Govender sits down with renowned food historian and author Professor Ken Albala (author of The World Atlas of Fermenting). Together, they dive deep into the fascinating history of dietary theories, ancient humoral physiology, and how humanity has fermented foods across millennia. Prof. Albala also shares critical insights on why mass-produced supermarket probiotics miss the mark, the cultural significance of wild fermentation, and why feeding your microbiome whole plant diversity matters more than any pill. Watch the full episode to discover rare traditional ferments like...