Inside Barton 1792 With Master Distiller Ross Cornelissen at Kentucky Bourbon Festival

Podcast: The Scotchy Bourbon Boys · Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller

Opublikowano: 2026-10-10

Send us Fan Mail We’re live at the Kentucky Bourbon Festival with Ross Cornelissen, Master Distiller at Barton 1792, talking about how a working distillery builds better flavor without losing consistency. We dig into rye, barrels, yeast, and what “quality” really means when you’re making whiskey for a huge audience. • Ross’s background and why Bardstown feels like home • From cereal engineering at Purdue to fermentation work at MGP • What the Barton 1792 interview process is really like • Learning maturation fast by working in the barrel warehouses • Leading for safety, consistency, and daily operational wins <b...