Destination Dining at Sea with Holland America

Podcast: Big Blend Radio · Big Blend Radio Network

Opublikowano: 2026-10-13

Why would a cruise line skip the hot seafood chowder in the Caribbean, then serve it on deck in Glacier Bay? On this episode of BIg Blend Radio's "Food, Wine & Travel" Podcast with the International Food Wine & Travel Writers Association (IFWTWA), host Lisa D. Smith sets sail with Emma Ciciriello, Senior Manager of Food & Beverage Product Development for Holland America Line and Seabourn, for a behind-the-scenes look at destination dining at sea. Emma explains how menus, cocktails, table settings and even a Panama hat help guests taste the place they are visiting, from Alaskan halibut a...