Kamut, Gluten, and Sourdough: Bob Quinn on Ancient Grains

Podcast: The Modern Ancestral Mamas Podcast · Corey Dunn and Christine Muldoon

Opublikowano: 2026-10-14

📍 Unsifted Freshly Milled Flour: Enjoy $10 off your first purchase of $100 or more (Code: MAM10) https://unsifted.com In this conversation with Bob Quinn, a plant biochemist, organic farmer, and founder of the Quinn Institute in Big Sandy, Montana, we get the farmer’s side of the grain story. Bob grew up on a wheat and cattle ranch, earned his PhD at UC Davis, and came home to turn his farm into a laboratory. After a trade show visitor thanked him for growing food for her family, he stopped growing commodities and started growing food. That shift...