243. Two Surprising Things You Can Mill Besides Wheat

Podcast: Simple Doesn't Mean Easy · Michelle Visser

Opublikowano: 2026-10-19

Your grain mill can do more than grind wheat berries. In this episode we explore 2 lesser-known grains that can bring new flavor, variety, and protein to your homemade kitchen: field pea flour and fresh-milled cornmeal. You’ll learn how to turn whole, dried field peas into a protein-rich flour, how to use it to thicken soups and gravies or add protein to your favorite baked goods, and why you shouldn’t try baking with it as your only flour. Michelle also shares practical tips for...