Sirli Rosenvald, TFTAK | From Protein Functionality to Real-World Food Applications

Podcast: Protein Production Technology Podcast · FPG Media

Opublikowano: 2026-10-19

Powered by Protein Production Technology International Developing successful alternative protein products takes more than identifying ingredients with promising nutritional profiles or functional properties. From solubility and texture to flavor, processing performance and cost, the real challenge is understanding how proteins behave in the finished product. In this episode of the Protein Production Technology International Podcast, Sirli Rosenvald, R&D Director in Food Research at TFTAK and founder of FUNKI, discusses how food scientists and ingredient developers can bridge the gap between laboratory measurements and real-world food applications. Drawing on her work in food...