One Key To California's Climate Goals? How We Cook

Podcast: The Bay · KQED

Opublikowano: 2026-10-19

The vast majority of commercial kitchens in California — some 85% — rely on gas to power their appliances. But scientists say that will have to change if the state hopes to reach its goal of net-zero greenhouse gas emissions by 2045. Bay Area food franchise Flour + Water is one of many local shops leading the charge away from gas appliances. In today’s episode, KQED reporter Azul Dahlstrom-Eckman visits an electric pizza kitchen to help us understand the benefits of electrification and what’s preventing more kitchens from making the switch. Links: Here’s What All-Electric Bay Area Restaurants Have Learne...