Anna Higham - River Café Secrets, Reinventing British Baking & Why She Refuses To Sell Croissants

Podcast: The Go To Food Podcast · Go To Podcast Company

Opublikowano: 2026-10-19

Why would one of London's most exciting bakeries refuse to sell croissants? This week on the Go To Food Podcast, we're joined by the brilliant Anna Higham, the acclaimed pastry chef behind Quince Bakery and the brand-new Clementine. Having worked in some of the world's most celebrated kitchens, including New York's Gramercy Tavern, Lyle's, Flor and The River Café, Anna has become one of the most exciting voices in British baking. We sit down with her at Quince to uncover the secrets behind its extraordinary success, from the famous brown butter buns and o...