Edible Glitter on Chocolate Truffles: Roll It While It's Warm

Podcast: The Monégasque Table · MONÉGASQUE

Opublikowano: 2026-10-20

How do you get edible glitter to stick to chocolate truffles? Roll one in your palms, then straight into the glitter. One truffle recipe notes that the heat of your hands slightly softens the truffle as you roll it, then rolls the softened truffle in its topping. That softened surface is the window. Roll a whole tray first and glitter later, and the early truffles have firmed up and hold almost nothing. Luster dust at 5 to 25 microns coats a warm truffle into a solid gilded ball, the classic gift-box look; flake at 50 to 500 microns gives a light frost. Dana wins...