Can you eat TOO much sushi?

Podcast: Shut Up 'n Eat · Shut Up 'n Eat

Opublikowano: 2026-10-20

Well, we gave it a shot — at SushiCon, the third annual NYC gathering of raw-fish aficionados. (I was going to say a-fish-ionados, but I didn't. You're welcome!) And as we stuffed ourselves with slabs of tuna, salmon, steelhead trout, scallops, and more, we met the farmers, ranchers, restaurateurs, and importers who make the industry work. Tune in to learn about the dominance of two big fish species, the way to judge the quality of sushi rice, and the artful savagery of a tuna-cutting demonstration. Featuring guest appearances by Bret Thorn of Nation's Restaurant News, SushiCon founder Alex Ch...