Alise Sjostrom on Building a Cheese Business That Brings the Whole Community Along

Podcast: Ice Cream Social · David Boyer

Opublikowano: 2026-10-21

Takeaways Community is part of the business plan: Alise sees her marketing as bringing people along for the ride, and David says the same is true for an ice cream shop.Great cheese starts with great milk, and Alise's family has bred their cows for higher fat and protein for about 40 years, which shows up in the cheese.Not standardizing the milk means each batch is a surprise, since many of the cheeses age at least six months before the team learns how that day's milk turned out.Cheese needs four ingredients, milk, cultures, rennet and salt, and...