Edible Glitter on Candy Apples: In the Candy, Then 10 Seconds

Podcast: The Monégasque Table · MONÉGASQUE

Opublikowano: 2026-10-22

How do you get edible glitter on candy apples? In two places, and the second one gives you about 10 seconds. A candy-apple recipe cooks the sugar to 300 degrees Fahrenheit, the hard crack stage, takes it off the heat, and swirls in the color and edible glitter gently rather than stirring hard. It dips at about 280 degrees, lets each apple drip about 5 seconds, then rolls the bottom half in a bowl of glitter — with about 10 seconds before the shell firms. With Halloween 9 days out, the episode lays out the countdown: a candy thermometer and the glitter this week, wax off the ap...