A Chat with Chocolatier Michael Recchiuti

Podcast: David Lebovitz podcast · From my Paris kitchen

Opublikowano: 2026-10-22

When I wrote my book, The Great Book of Chocolate, I got to meet — and learn from —some of the best chocolatiers in the world. One of them was Michael Recchiuti, co-founder and chocolatier of Recchiuti chocolates in San Francisco. At the time, artisan and bean-to-bar chocolates were emerging in the United States, and Michael was at the forefront, incorporating diverse ingredients, such as herbs, locally grown oranges and pears, Key limes, Hawaiian coffee, and French fleur de sel, into his sublime confections. On a recent visit to Paris, I invited Michael into my k...