Food Science as a Calling: Why Your Gift Isn't an Accident (Guest on Yenga's Corner)

Podcast: Scaling Your Healthy Food Product · Jacinta Kemboi

Opublikowano: 2026-10-23

#89 Have you ever thought of your skills, your training or your expertise as a calling? In this episode of Yenga's Corner, host Yenga Ndinsil explores science in the Bible, starting with the perfumer God appointed in Exodus 30, and invites Jacinta to share what it means to do food science as a calling. Jacinta tells the stories that shaped her path: a parent's phone call about thickened water, her dad's diabetes diagnosis, and the cereal launch that showed her she'd been following a framework all along. She also explains how the ETS Method was born, how she balances motherhood and...