Tip of the Tongue Podcast Episode 349: Dinners in the Time of COVID

Podcast: Tip of the Tongue · Liz Williams

Opublikowano: 2026-10-26

Terry Voorhies, her husband, and friends had a weekly dinner together during COVID. They turned their experiences into a memento book of that time. Talk about making lemonade out of lemons, this group stayed mentally and socially healthy by eating together in person on a regular basis during a highly stressful time. Then they memorialized it in photos and a book. It could be a roadmap for survival during the next pandemic. The Cover of the BookLink to Caramelized bacon, These are 2 recipes that are representative of the food that was made and...