Misha Fukuda on Ramen, Fermentation & Cooking with Time and Place

Podcast: Nourished - Stories From The Table · Mel R

Opublikowano: 2026-10-27

Food can be a passport to the world — and a little piece of home. In this episode of Nourished – Stories From The Table, Mel sits down with chef Misha Fukuda, co-owner of Mirai Food Lab, an experimental ramen bar in Santiago, Chile, bringing together Japanese food traditions and local Chilean ingredients. Born in Tokyo, with culinary training in New York, Misha's journey to Chile began with a planned holiday that turned into a much longer stay when the pandemic hit. Today, she's exploring what Japanese cooking can become when it's shaped by a new culture, new...