They need it to survive, but these restaurateurs are frustrated at social media negativity

Podcast: DEEP INSIGHT · WAK Media

Opublikowano: 2026-10-29

Social media has become a non-negotiable tool for survival in the modern culinary industry, yet restaurant owners face immense emotional strain from a growing epidemic of online negativity, casual cruelty, and even targeted personal attacks. A short documentary by food content creator Henry Monkhouse, highlights how restaurateurs are forced to act as full-time marketers at the cost of their time in the kitchen, only to be met with harsh—and often unmerited—backlash. Become a supporter of this podcast: https://www.spreaker.com/podcast/deep-insight--6597619/support. Don't miss our episode. Follow us for update newsday for you...