Kavi Thakrar - The Secrets Behind Dishoom’s Extraordinary Success

Podcast: The Go To Food Podcast · Go To Podcast Company

Opublikowano: 2026-10-29

How did Dishoom go from an empty restaurant in Covent Garden to one of Britain's most successful and sought-after restaurant empires, with customers queuing for THREE HOURS just to get a table? This week on The Go-To Food Podcast, we're joined by **Dishoom co-founder Kavi Thakrar** to uncover the extraordinary story behind the Indian restaurant phenomenon that's transformed British dining. From watching customers queue outside Jamie Oliver's restaurant next door while Dishoom sat empty, to creating Britain's most iconic breakfast, the Bacon Naan Roll, Kavi reveals the brilliant ideas, unconventional marketing strategies and extraordinary attention to detail behind Dishoom's...