Episode 483 - Random Thoughts on a Friday

Podcast: Country Living With Emma · Country Living With Emma

Opublikowano: 2026-10-30

I'm kind of all over the place in this episode, but I do spend a significant amount of time on bread baking. Levain recipe Potato Sourdough Bread Recipe I make the bread with canned potatoes, but I use a stiff, sweet levain for my starter. Amy explains how to do this in her information on making and using a levain. Also, it's best to make the levain the night before and let it rise overnight. It really does take at least 12 hours or longer for it to rise properly and you don't want to...