Edible Glitter on Cinnamon Roll Icing: The Christmas Morning Countdown

Podcast: The Monégasque Table · MONÉGASQUE

Opublikowano: 2026-10-31

How do you put edible glitter on cinnamon roll icing for Christmas morning? On wet icing, on warm rolls, as the last step before the table. The rolls in this episode are a baking site's one-rise cinnamon rolls, with a make-ahead path built in: make the dough Christmas Eve through shaping, refrigerate it overnight, then let it rise about 1 hour during presents and bake at 375 degrees for 24 to 27 minutes. In the Sparkle Lab, Margaux explains why cinnamon rolls break the wait-until-cool rule: warm rolls keep the icing wet and glossy, which is exactly the surface glitter grabs. Dana walks through...