Tom Kemble - Why I Quit Michelin Stars to Make Pizza & My Near Death Experience At Fäviken

Podcast: The Go To Food Podcast · Go To Podcast Company

Opublikowano: 2026-11-02

What makes a Michelin-starred chef give up fine dining to start selling pizza from a van? And how did he nearly lose his life working at one of the world's most extraordinary restaurants? This week on The Go-To Food Podcast, we're joined by the brilliant Tom Kemble, the Michelin-starred chef behind London's hugely popular Spring Street Pizza, for an extraordinary journey through some of the world's most famous kitchens. From cooking for Sir Richard Branson at his luxury Alpine retreat to working under the legendary Magnus Nilsson at Fäviken, Tom has had a career u...