Nick DiGiovanni
Autor: Nick DiGiovanni
Nick DiGiovanni is the world's top food content creator who is redefining what it means to be a chef. A MasterChef finalist and NYT Best-Selling author, Nick is known for pushing culinary boundaries: breaking world records, cooking with some of the world’s biggest stars, and even training a rat to make Ratatouille. Follow along for wild adventures that blend irresistible food, creativity, and a whole lot of fun!
Odcinki
- I Ate The World's Best Sandwich – Nick DiGiovanni
- $1 vs $100,000 Hotel Food – Nick DiGiovanni
- I Ate School Lunch From Every Country – Nick DiGiovanni
- I Trained A Rat To Cook Ratatouille – Nick DiGiovanni
- I Cooked EVERY YouTuber’s Last Meals – Nick DiGiovanni
- I Ate The World's Best Burger – Nick DiGiovanni
- I Ate The World’s Rarest Foods – Nick DiGiovanni
- 10 Levels Of Spicy Food – Nick DiGiovanni
- I Ate Food From Every Decade – Nick DiGiovanni
- How Chocolate Is Made – Nick DiGiovanni
- 100 YouTubers vs 1 Chef – Nick DiGiovanni
- Celebrities Rate My Food – Nick DiGiovanni
- I Turned A $3,000 Tuna Into Sushi – Nick DiGiovanni
- Tasting Rare Snacks And Drinks – Nick DiGiovanni
- The Story Of How I Became A YouTuber – Nick DiGiovanni
- I Made The World's Largest Dumpling – Nick DiGiovanni
- I Cooked For EVERY World Cup Star – Nick DiGiovanni
- I Ate The World's Best Pizza – Nick DiGiovanni
- Carving A Whole Bluefin Tuna – Nick DiGiovanni
- How To Cook The Perfect Steak – Nick DiGiovanni
- $1 vs $100,000 Rare Foods – Nick DiGiovanni
- I Made The World's Largest Cake Pop – Nick DiGiovanni
- 24 Hours At Gordon Ramsay’s Restaurant – Nick DiGiovanni
- Which YouTuber Is The Best Chef? – Nick DiGiovanni
- I Ate Every New Fast Food Item! – Nick DiGiovanni
- YouTubers Control What I Cook For 24 Hours – Nick DiGiovanni
- I Ate In The World's Fanciest Hotel ($100,000) – Nick DiGiovanni
- I Ate Every Color Of Food – Nick DiGiovanni
- I Cooked Against Uncle Roger – Nick DiGiovanni
- I Cooked Against My Cameraman – Nick DiGiovanni