Cooking Authentic Kaiseki Cuisine in New York For Two Decades

Podcast: Japan Eats! · Heritage Radio Network

Opublikowano: 2025-06-12

Our guest is Isao Yamada who is the chef-owner of Yamada https://www.yamadanewyork.com/ in New York. He was classically trained in Kyoto as a Kaiseki chef and opened his own restaurant at the age of 25 in his hometown Fukuoka. He could have successfully built his career in Japan but he decided to move to the U.S. in 2006 to pursue new challenges. Chef Yamada’s career in the U.S. evolved as he worked closely with the legendary chef David Bouley in New York. He earned a Michelin star as the executive chef at Chef Boule...