TheBitCast

Japan Eats!

Autor: Heritage Radio Network

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!

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  1. Proving Them Wrong with Precision: A Woman in Sushi – Japan Eats!
  2. From Vietnam to New York: The Story Behind Pizza 4P’s – Japan Eats!
  3. Dokidoki: Innovative Sake & Shochu Cocktails In Japanese Tachinomi Vibes – Japan Eats!
  4. Palate Project: Making Japanese Sake More Accessible to Americans – Japan Eats!
  5. Why Is Japanese Wine So Hot Right Now? – Japan Eats!
  6. Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture – Japan Eats!
  7. Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara – Japan Eats!
  8. Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years – Japan Eats!
  9. Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians – Japan Eats!
  10. Konbini Culture: Unwrapping Japan’s Unique Convenience Stores – Japan Eats!
  11. Discover America’s Largest Japanese Whisky Collection at Teruko – Japan Eats!
  12. Chef Tadashi Ono: Serving The Essence of Japanese Cuisine For Three Decades – Japan Eats!
  13. An American Winemaker's 35-Year Journey Helping To Shape Japanese Wine Culture – Japan Eats!
  14. What Makes a Michelin Star Sushi Restaurant? – Japan Eats!
  15. Teaching Kids How To Cook And Eat Healthy Food (With Fun!) – Japan Eats!
  16. A Humane Catch: How Ikejime Benefits Fish, Flavor And The Planet – Japan Eats!
  17. Nozomi Mori: A Female Sushi Chef Breaks New Ground In L.A. – Japan Eats!
  18. Global Kura: Japanese-American Sake Collaborations – Japan Eats!
  19. What Is The Difference Between Japanese Restaurants In Japan And The U.S.? – Japan Eats!
  20. Ask The 18th Generation Priest: What Is Zen And How Do You Practice It Daily? – Japan Eats!
  21. ‘Read The Room’ Mindset: What Makes Japanese Culture Unique? – Japan Eats!
  22. Waltz: Japanese Cocktail Culture Expressed in Seasonality – Japan Eats!
  23. Pioneering Sustainable Plant-Based Protein With Koji – Japan Eats!
  24. Inspiring The World With Japanese Fermentation Culture And Traditions – Japan Eats!
  25. The Spirit of Japan: Passing Down The Tradition Of Shochu In The Modern Era – Japan Eats!
  26. SingleThread: Weaving Japanese And Californian Ethos Together – Japan Eats!
  27. From Masa To Nami Nori: A Culinary Journey of Chef Taka Sakaeda – Japan Eats!
  28. A Japanese Toji Dedicated to Making Sake In America For Over 20 Years – Japan Eats!
  29. After Two Michelin Stars In London, A Chef Returns To Japan To Reimagine Kaiseki – Japan Eats!
  30. Cooking Authentic Kaiseki Cuisine in New York For Two Decades – Japan Eats!