Justin Koenig of Bad Brother: on sausage rolls, zucchini, rutabaga and celery root, caesar dressing, and smoked eggplant mayonnaise

Podcast: fever4flavor · Evan Young

Opublikowano: 2025-10-08

There’s something to be said for that feeling when you’ve unearthed a kickass tucked-away neighborhood bar. Where you can belly up to the rail with your friends, get a beer, watch a game, and grab a bite to eat. There’s something even more unique about that same neighborhood joint when it doubles as a hidden gem of a restaurant and has a regularly changing dinner menu driven by complex flavors. That’s what I found when I visited Bad Brother, a converted 3-story corner restaurant in the Fairmount section of the city. So I sat down...