fever4flavor
Autor: Evan Young
So what exactly IS flavor? Join host and Philadelphia native Evan Young as he goes on a journey to understand this most basic and enjoyable—but mysterious—human sense. Including interviews with restaurateurs, bakers, confectioners, foodies, flavor experts, researchers, and chefs at prominent Philadelphia restaurants, Evan digs in to get to the bottom of what flavor really means to us all. There are deep dives into interesting food and unique ingredients, how chefs think about dishes, how flavor is tied to nostalgia and memories, stuff we like to eat and stuff we don’t, and a whole lot more. --- If you...
Odcinki
- Rafael Larue of Livit Design: on pizza boxes, fresh basil aroma, Buddha statues, upholstered leather chairs, white porcelain toilets, and gophers – fever4flavor
- Antimo DiMeo of Bardea Food Group: on filet mignon, caviar, Arby’s, ribeye, celery root, and stuffed baby squid with candied lemon – fever4flavor
- Season 2 trailer: just to whet your appetite... – fever4flavor
- Season 1: the finale, with more to come – fever4flavor
- Andrea Kyan of P.S. & Co.: on dumplings, mohinga, amaranth porridge, mango lassis, and buttermilk – fever4flavor
- Kelsey Bush and Sara May of Bloomsday: on white chocolate pistachio danishes, pop tarts, tiramisu, galaxy brownies, and palmiers – fever4flavor
- Paul Wise, Associate Member on the faculty at the Monell Chemical Senses Center: on salted coffee, hot mustard, Two-Buck Chuck, olive oil, and death wings – fever4flavor
- Eric Berley of The Franklin Fountain and Shane Confectionary: on matcha, black raspberry lemon shortbread, butter pecan, Hydrox, and chili oil – fever4flavor
- Lesly McDevitt of The Sugary: on almond croissant cookies, vanilla bean paste, carrot cake, roasted strawberries, and red velvet – fever4flavor
- Marcos Espinoza, aka Fidel Gastro: on DiNic’s roast pork sandwiches, Navajo tacos, roasted lamb with pomegranate molasses, huli-huli chicken jerky, and 24-inch enchiladas – fever4flavor
- Rich Landau of Vedge: on asian pears, guarapo, Velveeta, cheesesteaks, and portabellos – fever4flavor
- Kate Southrey, Flavorist at International Flavors & Fragrances: on strawberry yogurt, vanilla, avocados with sugar, garlic salt, and egg nog – fever4flavor
- Melissa Crandley of Mecha Chocolate: on key limes, tomatoes, Indian food, banana flavoring, and pralines – fever4flavor
- Justin Koenig of Bad Brother: on sausage rolls, zucchini, rutabaga and celery root, caesar dressing, and smoked eggplant mayonnaise – fever4flavor
- Trailer: what fever4flavor is all about – fever4flavor