Momofuku's Paul Carmichael and Marguerite Zabar Mariscal

Opublikowano: 2025-12-15

This week on Expense Account, J Lee spoke with Paul Carmichael (chef at Momofuku’s Kabawa) and Marguerite Zabar Mariscal (CEO of Momofuku Group). Topics discussed include: * Everyone’s earliest memories of eating at Momofuku restaurants. * The charm (and benefit) of phone-only reservations. * The restaurant scene in Hudson Yards. * And what it feels like to open a new restaurant in New York. Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjo...