Pete Wells

Opublikowano: 2026-01-14

This week on Expense Account, J Lee spoke to Pete Wells, former restaurant critic for The New York Times. Topics discussed include: * The ideal width of sandwiches. * Why everyone is a food journalist now (social media). * The increased emphasis on furniture and design in restaurants. * And whether Pete misses being a critic. Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate fo...