Jeremiah Tomas - From Line Cook at 17 to Michelin-Starred GM & Beverage Director at The Pine

Podcast: Tasting Notes Toronto by Insider Wine · Alex Abbott Boyd

Opublikowano: 2026-01-15

In this episode, I sit down with Jeremiah Thomas, General Manager at The Pine in Creemore (1 Michelin Star), to explore a career built from the ground up in wine, hospitality, and fine dining. Jeremiah’s journey began through a high school co-op program, where an early exposure to restaurant life set him on a path that would take him through nearly every role in the industry — from back of house to front of house, bartending, and service — before stepping into leadership. Along the way, he honed his craft at some of Canada’s most respected dining rooms, includin...