Tasting Notes Toronto by Insider Wine
Autor: Alex Abbott Boyd
Hosted by a Toronto-based sommelier Tasting Notes Toronto explores the people shaping the city’s food and wine culture—from Michelin-starred chefs and master sommeliers to restaurant operators and winemakers. Each episode goes behind the scenes of hospitality careers, restaurant culture, and the decisions that shape what we eat and drink in Toronto today.
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- The World's Most Underrated Wine Region? — Stephanie Duboudin – Tasting Notes Toronto by Insider Wine
- Is Fine Dining Burning Out Its Best People? — Merrin McHugh – Tasting Notes Toronto by Insider Wine
- Sommeliers Aren't Supposed to Sit Down. — Bruce Wallner, MS – Tasting Notes Toronto by Insider Wine
- Tasting Menus Are Out. Sara Bet on One. — Adam Minster – Tasting Notes Toronto by Insider Wine
- Wine Is Getting Too Expensive. Who's Buying It? — Jeffrey Roel – Tasting Notes Toronto by Insider Wine
- This Wine Has Resting Bitch Face — Nabilah Rawji – Tasting Notes Toronto by Insider Wine
- Tortillas Are Sacred. Authenticity Isn't. — Aldo Camarena & Ashley McKay of Antylia – Tasting Notes Toronto by Insider Wine
- The World’s Best Wines Are Being Overlooked — Matt Landry – Tasting Notes Toronto by Insider Wine
- Sake Isn't Wine. Cheap Food Isn't Cheap — Nancy Matsumoto – Tasting Notes Toronto by Insider Wine
- Neo-Chinese Cooking at One of Canada’s Best New Restaurants — Eva Chin of Yan Dining Room – Tasting Notes Toronto by Insider Wine
- Quitting Toronto to Build a Niagara Vineyard from Scratch — Corey Mio of Mio Vineyard – Tasting Notes Toronto by Insider Wine
- Matt Palynchuk — Raton Laveur, The Hardest Bar in Toronto to Find (and Get Into) – Tasting Notes Toronto by Insider Wine
- Quentin Meloff — Food Media Is Dying (Here’s Who’s Replacing It) – Tasting Notes Toronto by Insider Wine
- James Li — From Beijing Lawyer to Canada’s Best Young Sommelier – Tasting Notes Toronto by Insider Wine
- Patrick Habchi — Wine List Psychology and the Art of Pairing at George Restaurant – Tasting Notes Toronto by Insider Wine
- Faye MacLachlan - Inside Langdon Hall’s Award-Winning Wine Program and a Career in Wine – Tasting Notes Toronto by Insider Wine
- Christian Perreault Hamel – Winning Best Sommelier of Ontario and Building Harbour 60’s 3,600 SKU Wine List – Tasting Notes Toronto by Insider Wine
- Fabienne Dourdon - Leaving Paris to Take Over the Family Champagne Estate – Tasting Notes Toronto by Insider Wine
- Eric Chong — Opening aKin, Toronto’s Newest Michelin-Starred Restaurant – Tasting Notes Toronto by Insider Wine
- Jeremiah Tomas - From Line Cook at 17 to Michelin-Starred GM & Beverage Director at The Pine – Tasting Notes Toronto by Insider Wine
- Daniel Hadida and Eric Robertson – Restaurant Pearl Morissette, Canada’s Best Restaurant and the Power of Unconventional Thinking – Tasting Notes Toronto by Insider Wine
- Julie Garton – Crafting World-Class Wine Lists and Building a Career in Hospitality – Tasting Notes Toronto by Insider Wine
- Scott Vivian and Nate Middleton — Beast Pizza, An Open Door to Creativity, and Fine Dining in a Pizzeria – Tasting Notes Toronto by Insider Wine
- Celia Méndez — From Tenerife to Canary Counter, Toronto’s Newest Wine Bar – Tasting Notes Toronto by Insider Wine
- Josh Correa — Archive Wine Bar, Honest Wines, and Building a List for Everyone – Tasting Notes Toronto by Insider Wine
- Ben Plisky-Somers — Opening Bossanova, Ontario’s First Wine & Beer Shop – Tasting Notes Toronto by Insider Wine
- Tim Kirk — Clonakilla, Creating An Icon and the Sacred Side of Winemaking – Tasting Notes Toronto by Insider Wine
- Ryan Donovan - Opening Richmond Station, Why Ingredients are Key, and Work-Life Balance in Hospitality – Tasting Notes Toronto by Insider Wine
- Ian Stoddart — Turning a Passion for Travel into a Neighborhood Wine Bar – Tasting Notes Toronto by Insider Wine
- Robert Luo — Crafting a World-Class Wine Program at Canada’s Best Restaurant – Tasting Notes Toronto by Insider Wine