Coq au Vin with Charlie & Julia Child — A French Classic

Podcast: Cooking with Milwaukee Community Leaders · Charlie DeSando

Opublikowano: 2026-05-30

Join Charlie and guest Julia Child as they take you through coq au vin, a classic French chicken braised in red wine. This episode of International YouTube Club highlights France and walks viewers through a comforting, flavorful recipe. The hosts season and brown the chicken in bacon fat, sauté the pearl onions and mushrooms, flame the cognac, then add red wine, beef stock, thyme, bay leaves, and tomato paste. The sauce is finished with a butter-and-flour thickener, combined with the braised chicken, and served with the mushrooms and onions. You can wat...