Cooking with Milwaukee Community Leaders
Autor: Charlie DeSando
Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
Odcinki
- High Stakes: Paul Bartolotta’s Bold Bet on Downtown Milwaukee – Cooking with Milwaukee Community Leaders
- Steak, Collards & Community: Cooking with Scott Marshall – Cooking with Milwaukee Community Leaders
- Burgers, Bravery, and Bloody Marys: The Sobelman Story – Cooking with Milwaukee Community Leaders
- UniteWI & Fishbone Social — Community Health, Hospitality, and Hope – Cooking with Milwaukee Community Leaders
- Inside Milwaukee's Authentic Döner Kebab: Germany's #1 Street Food – Cooking with Milwaukee Community Leaders
- Cooking Nigerian Classics with Chef Titi - Egusi, Fufu, Jollof Rice – Cooking with Milwaukee Community Leaders
- Burgers, Films, and Community: Cooking with Kristopher Pollard – Cooking with Milwaukee Community Leaders
- Kinship Cafe: Shania’s Recipe for Community & Great Food – Cooking with Milwaukee Community Leaders
- La Masa Empanada Bar: Brady Street to the Public Market – Cooking with Milwaukee Community Leaders
- Spicy Homemade Quasi-Bolognese: Milwaukee Community, Cooking & Convention Center Tales – Cooking with Milwaukee Community Leaders
- Munching Around Milwaukee: Inside Momo Mee's Soup Dumpling Sensation – Cooking with Milwaukee Community Leaders
- Taste of Poland — Authentic Bigos & Polish Stories with Chef Joe Parajecki – Cooking with Milwaukee Community Leaders
- Vinyl, Local Eats & Second Chances at Fiddleheads – Cooking with Milwaukee Community Leaders
- Smoked Fish Dip & Wood-Fired Lamb — Milwaukee Meets Sweden – Cooking with Milwaukee Community Leaders
- Lunch in the Galley: Search & Rescue Stories, Homemade Tacos & Coast Guard Duty – Cooking with Milwaukee Community Leaders
- Sage & Salmon: Leadership, Legacy, and One-Pan Brilliance – Cooking with Milwaukee Community Leaders
- Lulu Cafe & Bar: 25 Years Anchoring Bayview – Cooking with Milwaukee Community Leaders
- Sofrito & Education Solutions: Vincent Lyles on Community, Education, and Arroz con Ganduless – Cooking with Milwaukee Community Leaders
- The Blocks of Becher Street: From Gummy Bears to a Foodie Empire – Cooking with Milwaukee Community Leaders
- Coq au Vin with Charlie & Julia Child — A French Classic – Cooking with Milwaukee Community Leaders
- Los Tres Golpes: Marianne Jimenez’s Dominican Mangú and Mission – Cooking with Milwaukee Community Leaders
- Chillwaukee on the Milwaukee Riverwalk: Free Pops, Multiple Flavors & Community Vibes – Cooking with Milwaukee Community Leaders
- Ego the Artist Cooks: Tuscan Lamb, Murals & Community – Cooking with Milwaukee Community Leaders
- Heirloom’s Burrata: From Food Truck to Bayview Favorite – Cooking with Milwaukee Community Leaders
- Spam, Cheese Whiz & Community Care: Puerto Rican Party Classics – Cooking with Milwaukee Community Leaders
- Chilaquiles & Leadership: Luis Hernandez on Food, Sports, and Community – Cooking with Milwaukee Community Leaders
- Inside Thainamite: Milwaukee’s Best Massaman Curry & New Third Ward Concept – Cooking with Milwaukee Community Leaders
- From Mexico to Milwaukee: Oscar Sanchez's Birria Tacos & Entrepreneurial Story – Cooking with Milwaukee Community Leaders
- Twisted Plants: Milwaukee’s Vegan Comfort Food That Tastes Like the Real Thing – Cooking with Milwaukee Community Leaders
- Chocolate Mousse & Community Service: Mary McCormick’s Rotary Farewell – Cooking with Milwaukee Community Leaders