Neo-Chinese Cooking at One of Canada’s Best New Restaurants — Eva Chin of Yan Dining Room

Podcast: Tasting Notes Toronto by Insider Wine · Alex Abbott Boyd

Opublikowano: 2026-06-23

What happens when a chef cooks her way back to a heritage she almost lost? Eva Chin is the chef behind Yan Dining Room — a 26-seat room built inside Hong Shing Restaurant, born out of a fire, where she cooks what she calls "neo-Chinese cuisine": traditions followed, rules broken. In this conversation we get into how growing up between the US and Hong Kong, training in kitchens around the world, and rebuilding her own identity through food all end up on the plate. We talk about how every dish becomes a vessel for memory and how...