Smoked Fish Dip & Wood-Fired Lamb — Milwaukee Meets Sweden

Podcast: Cooking with Milwaukee Community Leaders · Charlie DeSando

Opublikowano: 2026-06-27

Hi, and welcome to another international YouTube club. Please watch and find out where in the world we are this month. Join Milwaukee Chefs Go International at Eldr+Rime in Milwaukee, where Chef Jose Gonzalez and Chef David Cook showcase Swedish-inspired dishes: a smoky whitefish and trout dip with Scandinavian chips and pickled vegetables. The fire part of the Swedish recipe includes wood-fired Swedish lamb chops finished in a pizza oven with roasted broccolini and garlic aioli. The episode blends traditional Scandinavian techniques with local and Mexican influences for a unique tas...